When MasterChef India judges Vikas Khanna, Ranveer Brar and Pooja Dhingra start talking, you can be sure it will be a masaledaar conversation.
Ajit Pal Singh tells us how and why he fell in love with Gujarati food.
Chef Parameshwar shows us how to cook the traditional Gujarati delicacy.
Does Mumbai's Masala Library live up to its reputation? Harnoor Channi Tiwary finds out!
Here's our list of what you should eat when you are in Ahmedabad.
The top posts on social media from your favourite Bollywood celebrities.
Recalling her visit to Nairobi, Rediff.com's Anita Katyal speaks to immigrants she met on her trip, who say they are shaken by the incident but indomitable.
The Michelin Star chef and host of MasterChef India, who penned his first work of fiction, shares stories from his life.
Sheela Bhatt meets Bharti Patel, a truly exceptional mother of our times whose son Dr Vikram Patel was recently ranked among Time magazine's 100 most influential people of 2015, to find out her recipe for a remarkable upbringing.
